Donna and John Clark

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John and Donna Clark did a demonstrate at their “White Pillars Bed and Breakfast” on how to prepare their signature dishes – John made his “1 minute omelets,” and Donna made her “Multi-grain Baguettes.” Their daughter, Mary, also filled in as needed. Participants joined in the prep work, and then they all enjoyed the brunch together.

John and Donna began “White Pillars Bed and Breakfast” in 1989. Over the years they have enjoyed serving their guests healthy and tasty breakfasts. Their knowledge of food preparation has come from years of experience, from attending national Bed and Breakfast conventions, and from attending cooking classes at Le Cordon Blue in Ottawa.

NOTE: 1) View their website:

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