Breakfast Cooking (Group B) [S-17-64]
|Presenter:||Donna and John Clark|
|Location:||White Pillars B & B|
|Classes:||1 Session 2.0 hours|
|Dates:||Wed 10:00 AM 04/12|
Course Update: The Clarks have agreed to add this new section of "Breakfast Cooking (Group B)" for those people who were wait listed for Group A. Group B class meets at 10-12 on April 26 at White Pillars B&B. Participants have been informed of their good luck! These two sections are both CLOSED now.
John and Donna Clark will demonstrate at their “White Pillars Bed and Breakfast” how to prepare their signature dishes – John will make his “1 minute omelets,” and Donna will make her “Multi-grain Baguettes.” Participants will join in the prep work, and then all will enjoy the brunch together.
John and Donna Clark began “White Pillars Bed and Breakfast” in 1989. Over the years they have enjoyed serving their guests healthy and tasty breakfasts. Their knowledge of food preparation has come from years of experience, from attending national Bed and Breakfast conventions, and from attending cooking classes at Le Cordon Blue in Ottawa.
NOTE: 1) View their website: www.whitepillars.com