Breakfast Cooking (Group A) [S-17-9]

Presenter: Donna and John Clark
Location: White Pillars B & B
Classes: 1 Session 2.0 hours
Dates: Wed 10:00 AM 04/12
Status: Course Closed

Print Info

John and Donna Clark will demonstrate at their “White Pillars Bed and Breakfast” how to prepare their signature dishes – John will make his “1 minute omelets,” and Donna will make her “Multi-grain Baguettes.” Their daughter, Mary, will also fill in as needed. Participants will join in the prep work, and then all will enjoy the brunch together.

John and Donna began “White Pillars Bed and Breakfast” in 1989. Over the years they have enjoyed serving their guests healthy and tasty breakfasts. Their knowledge of food preparation has come from years of experience, from attending national Bed and Breakfast conventions, and from attending cooking classes at Le Cordon Blue in Ottawa.

NOTE: 1) View their website:

Cap: 12

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