Vegetarian Cooking Goes Local [F-19-53]

It has never been easier to have access to locally grown produce, eggs, honey and other gustatory delights. Between farmers’ markets, CSAs, local food coops, roadside stands and the farmer down the road, vegetarian meals can be fresh, flavorful and brimming over with superior nutrition. This class will focus on utilizing local food sources for our recipes, highlighting seasonal fruits, vegetables and other foods at the time the class is given.

Juanita Babcock has been a vegetarian for over 40 years and has taught several vegetarian cooking classes for SOAR in past years. In Fall 2015, Juanita was honored with the Leon LeBeau SOARing Educator Award.

NOTE: When you get your confirmation of enrollment, the next step is to pay the fee: $23 (which covers entrees, side dishes, desserts, beverages, paper goods, and a small donation for facility use). Send the fee right away to Juanita’s address – so she can do the purchasing.

Cap: 12