Our Carnivorous Ways [F-18-47]
|Location:||SLU: Johnson 112|
|Classes:||1 Session 1.5 hours|
|Dates:||Fri 1:00 PM 10/26|
Are you conflicted about eating meat or, perhaps, totally at ease with it? College students, whether vegans or voracious carnivores, want to understand the backstory of their food and are fascinated by the topic of meat (and seafood) production, nutrition, our use of terrestrial and aquatic ecosystems, and our options for feeding the next generations. Please come to learn what we discuss in class and help us to understand what you have come to know about meat-based diets.
Brad Baldwin is an ecologist who is better appreciating how food production and diet shape our interactions with the natural world.